Use the free mini-lessons to inspire and kickstart your next product development or upskill in an area of interest.
Have questions along the way about how inclusions can work with your requirements? The FoodFlo team are here to help!
Check out the list to the right with all of the interesting topics already available on-demand and yet to come.
| Module Name | Lesson Topic |
|---|---|
| Inclusion Introduction | What are inclusions? |
| Key Considerations For Selecting Inclusions | Application |
| Types of Confectionery Inclusions | Sugar boiled
Sugar-free Popcorn Other |
| Confectionery Coatings | Confectionery Coatings
Cocoa Butter Palm Oil Chocolate |
| Quality & Technical | Types of colours(colour vs colouring foods)
Development process Evaluation samples Product testing & factory trials Quality control (Factory processes and controls) Quality control (storage and handling Order processing and lead times |
| Continuous Improvement | History and resources
Next steps and keeping updated |