Use the free mini-lessons to inspire and kickstart your next product development or upskill in an area of interest.
Have questions along the way about how inclusions can work with your requirements? The FoodFlo team are here to help!
Check out the list to the right with all of the interesting topics already available on-demand and yet to come.
New mini-lessons are posted weekly on Friday.
|Module Name||Lesson Topic|
|Inclusion Introduction||What are inclusions?|
|Key Considerations For Selecting Inclusions||Application
Requirements & restrictions
|Types of Confectionery Inclusions||Sugar boiled
Honeycomb / Hokey Pokey
|Confectionery Coatings||Confectionery Coatings
|Quality & Technical||Types of colours(colour vs colouring foods)
Product testing & factory trials
Quality control (Factory processes and controls)
Quality control (storage and handling
Order processing and lead times
|Continuous Improvement||History and resources
Next steps and keeping updated