Use the free mini-lessons to inspire and kickstart your next product development or upskill in an area of interest.

Have questions along the way about how inclusions can work with your requirements? The FoodFlo team are here to help!

Check out the list to the right with all of the interesting topics already available on-demand and yet to come.

New mini-lessons are posted weekly on Friday.

Module Name Lesson Topic
Inclusion Introduction What are inclusions?

Where and how are they used?

Confectionery inclusions

Key Considerations For Selecting Inclusions Application

Flavour

Size

Texture

Colour

Requirements & restrictions

Price point

Types of Confectionery Inclusions Sugar boiled

Fudge

Honeycomb / Hokey Pokey

Soft kibble

Sugar-free

Popcorn

Other

Confectionery Coatings Confectionery Coatings

Cocoa Butter

Palm Oil

Chocolate

Quality & Technical Types of colours(colour vs colouring foods)

Development process

Evaluation samples

Product testing & factory trials

Quality control (Factory processes and controls)

Quality control (storage and handling

Order processing and lead times

Continuous Improvement History and resources

Next steps and keeping updated