Inclusion Learning Centre

What type of fudge will work best in my finished product? How do the high moisture and freeze/thaw environment of ice cream impact my application and what should I consider to get the ideal finished product?

All of these are great places to start when learning about the possibilities for inclusions in your products. We aim to help you get the right solution, and have a growing list of videos, information and knowledge here to help you do just that.

Inclusion Learning Centre - What Are Inclusions? Header with fudge, caramel sauce, nuts, honeycomb, and sugar free kibble in the picture What Are Inclusions?
Inclusion Learning Centre Header - Where Are Inclsuions Used? Image of peanut and brittle ice cream in scoop on grey tile backdrop with brittle balls and peanuts scattered by scoop Inclusions: Where & How Are They Used?
Inclusion Learning Centre - Confectionery Inclusions Title with jars of confectionery inclusion samples Inclusions: Confectionery Inclusions
Inclusion Learning Centre - Application - Caramel Fudge, almonds and muesli bar image Inclusion: Application
Inclusion Learning Centre - Flavour - Spilt Raspberry Kibble Jar Inclusions: Flavour
Inclusion Learning Centre E-course Topic: Size (header image with a mix of inclusion filled choc bars on white background) Inclusions: Size
Inclusion Learning Centre - Texture Header with choc fudge ice cream in bowl with spoon Inclusions: Texture
ILC Colour Considerations - 4 jars of colour inclusions Inclusions: Colour Considerations
Inclusion Learning Centre E-Course Topic Header: Requirements & Restrictions - picture of technician labeling sample vial of inclusions with fine tip permanent marker Inclusions: Requirements & Restrictions
Inclusion Learning Centre E-Course Topic Header: Price Point - includes image of small tub of crunchy coffee & chocolate ice cream and family sized tub of honeycomb/hokeypokey ice cream (honeycomb balls in vanilla ice cream) Inclusions: Price Point
Inclusion Learning Centre E-Course Topic Header: Sugar Boiled Inclusions - includes a metal scoop filled with lemon sugar boiled kibble Inclusion Learning Centre: Sugar Boiled Confectionery
Inclusion Learning Centre E-Course Topic Header: Fudge - includes image of spilt jar of chocolate fudge cubes Inclusion Learning Centre: Fudge Inclusions
Inclusion Learning Centre E-Course Topic Header: Honeycomb/Hokey Pokey Inclusions - includes image of spilt jar of honeycomb kibble Inclusion Learning Centre: Honeycomb/Hokey Pokey Inclusions
Inclusion Learning Centre E-Course Topic Header: Soft Crunch/Kibble Inclusions - includes image of spilt jar of Chocolate Soft kibble Inclusion Learning Centre: Soft Crunch
Inclusion Learning Centre Heading: Baked & Dough - with photo of stainless steel scoop and brownie pieces Inclusion Learning Centre: Baked & Dough Inclusions
Inclusion Learning Centre E-Course Topic Header: Popcorn Inclusions - includes image of spilt jar of caramel popcorn kibble Inclusion Learning Centre: Popcorn Inclusions
Inclusion Learning Centre E-Course Topic Header: Sugar Free Inclusions - includes image of spilt jar of Sugar Free mint kibble Inclusion Learning Centre: Sugar Free
ILC Confectionery Coatings- Header image with piles of RSPO Certified Sustainable Palm Oil, Cocoa butter, white, milk 7 dark chocolate on whilte background Inclusion Learning Centre – Confectionery Coatings
Inclusion Learning Centre Header: Sustainable Palm Oil Coating - with image of solid palm oil on white baground Inclusion Learning Centre: Sustainable Palm Oil Coatings
Inclusion Learning Centre Header Image - Cocoa Butter: With photo of solid pieces of cocoa butter against white background Inclusion Learning Centre: Cocoa Butter
ILC Chocolate Coatings- Header image with piles of white, milk & dark chocolate on whilte background Inclusion Learning Centre: Chocolate Coatings
Heat Reaction of Baking Soda Header What Creates The Fluffy Texture of Honeycomb?
Product Pricing Header Image What Impacts Pricing For Inclusions?
Video Snapshot Freeflow Coatings with Phil Richardson Light Fat Coating For Enhanced Freeflowability In Production
Vegan & Plant Based Inclusion Options