Amongst the various categories of inclusions, FoodFlo International focuses on confectionery inclusions. Confectionery inclusions, such as fudge and honeycomb.
Confectionery inclusions are exactly that, pieces of confectionery treats, specially formulated and manufactured to suit the application and inclusion requirements of your project. Common examples would be honeycomb (hokey pokey) ice cream or chocolate bars.
FoodFlo International provides a wide selection of inclusion products within the inclusion range including:
Each range of inclusion treats within the confectionery range has a unique set of properties and characteristics that are designed to delight and perform under various circumstances. Not sure where to go from here? Looking for some help to investigate your options? Our team are here to help.
Innovations and new products – https://foodflo.co.nz/innovations/
Inclusion Range – https://foodflo.co.nz/inclusions/
Development Process & Options – https://foodflo.co.nz/innovations/development-process-options/
Confectionery – https://en.wikipedia.org/wiki/Confectionery
Sugar Confectionery – an overview – https://www.sciencedirect.com/topics/food-science/sugar-confectionery
Food Production Operations – Confectionery – https://www.tutorialspoint.com/food_production_operations/food_production_operations_confectionery.htm