FoodFlo International is focused on the development and manufacture of confectionery inclusion products for New Zealand, Australia and the Rest of the World.
We will work closely with you to create customised and exciting confectionery inclusions for your products. This allows you to be a step ahead in the market and answer to the continually changing tastes and trends.
Working directly with you throughout the development process. Close communication and regular updates will give you peace of mind knowing what stage of development your product is up to at all times.
Regardless of your segment of the food industry, we have quality ingredients and sweet inclusions that are sure to please.
No matter if you are looking for a fudge with the right texture in your ice cream product development or a rich and decadent piece for on top of a dessert there is a recipe that is sure to make your product the new customer favourite!
Looking for a gluten-free biscuit piece alternative? Our soft crunch range is perfect for a QSR drink or as part of a new chocolate bar development. We look forward to working with you to find the right flavour and crunch profile within the targets of your project.
Low minimum order quantities help you launch your new product without the commitment to a large amount of stock.