43 Years of "Doing the Hokey Pokey"
Happy 43rd Anniversary FoodFlo International!
Latest Blog Posts
Staff Profile - Clayton
Meet Clayton Tamainu, team leader on the AM shift. Clayton is always seen with a smile, friendly words, and a positive attitude. He recently took some time to answer our questions and share more about himself. What do you like most about your job? What I like most about my job...
Key Decisions When Using Ice Cream Inclusions
Hello, it’s Lionel from FoodFlo international, and today I am going to discuss key features to consider when you’re next working on an ice cream development with inclusions. These six features include: Texture Flavour Size Colour Requirements & Restrictions Price Point Texture So when it comes to texture, what...