Sugar Boiled Kibble is reminiscent of broken pieces of favourite hard-boiled sweets, peppermints, candy canes, hard lollies etc, and inspiration for many food inclusions started as either seconds or broken fragments of larger products.
Top-quality ingredients in the format and formula that is perfect for your intended application in the volumes you need, with consistent and dependable results.
Sugar boiled confectionery, originating from the history of candied fruits and penny candy have a long history with interesting stories and recipes along the way.
Sugar boiled kibbles are an excellent way to introduce a pop of colour and flavour to food.
No matter your requirements, our team are here to help.
Related Inclusions
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Dark Chocolate Peppermint Chip 4-8mm
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Strawberry Milkshake Chip 2-4mm Coated
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Honey Nougat Chip – 3357
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Caramel Popcorn Chip 1-4mm Cocoa Butter Coated – 3368
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Salted Caramel Chip 2-4mm Fat Coated – 3304
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Salted Caramel Chip 4-8mm Fat Coated – 3306
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Creme Brule Chip 2-6mm Fat Coated – 3331
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Dark Choc Partial Coat Mint Chip – 3334
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Maple Bacon Chip 2-4mm – 3336
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Creamy Caramel Chip 2-6mm Fat Coated – 3337
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Orange Chip 2-4mm Fat Coated – 3342
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Manuka Honey Chip 2-4mm Cocoa Butter Coated – 3343
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Natural Peppermint Chip 2-4mm Cocoa Butter Coated – 3344
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Milk Chocolate Salted Caramel Chip – 3347
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Butterscotch Chip 2-4mm Fat Coated – 3352
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Raspberry Chip 2-4mm Fat Coated – 3369
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Cherry Chip 2-4mm Fat Coated
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Peanut Flavoured Brittle 2-4mm
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Hazelnut Flavoured Praline 2-4mm – 3364
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Milk Chocolate Mint Chip
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Lemon Chip 2-6mm Fat Coated
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Further reading:
Hard Candy (Wikipedia): https://en.wikipedia.org/wiki/Hard_candy
Food Timeline: Food Candy:http://www.foodtimeline.org/foodcandy.html
Sweets through the ages timeline: https://www.mirror.co.uk/news/uk-news/sweets-through-ages-timeline-shows-6882741
Sugar: User’s Guide to Sucrose: https://books.google.co.nz/books?id=EiD7ZPwIIEcC&pg=PA21&source=gbs_selected_pages&cad=3#v=onepage&q&f=false