Inclusions: Requirements & Restrictions

Inclusion Learning Centre E-Course Topic Header: Requirements & Restrictions - picture of technician labeling sample vial of inclusions with fine tip permanent marker

When working on a project you may have developmental limits.
These will impact how your product is processed or what ingredients you might include.

  • Gluten free
  • Halal
  • Kosher
  • Dairy free
  • Sugar free
  • No artificial colours and flavours
  • Vegan-friendly
Technician comparing two samples of an inclusion for colour match verification
Some products have restrictions relating to desired final colours or requiring only natural colours be used.

No matter what your restrictions and requirements, our team are here to help.

Further reading:

Product development for developers in the food industry –

Important problems in food processing:

Developing New Food Products Preview: