When working on a project you may have developmental limits.
These will impact how your product is processed or what ingredients you might include.
- Gluten free
- Dairy free
- Sugar free
- No artificial colours and flavours
Product development for developers in the food industry
Important problems in food processing: https://nzifst.org.nz/resources/foodreactiontechnology/documents/FTR-Chapter1.pdf
Developing New Food Products Preview: https://www.destechpub.com/wp-content/uploads/2015/01/Methods-for-Developing-New-Food-Products-preview.pdf