Blog & Resources What’s Next In Flavour – 2023 Youth Edition Vegan & Plant Based Inclusion Options Application Inspiration: Bliss Balls Application Inspiration: Honeycomb Chocolate Bars Happy 25th Anniversary Richard! Application Inspiration: Fudge Chunk Biscuits What Impacts Pricing For Inclusions? New Products – July 2021 Application Inspiration: Muffins Inspiration: Hokey Pokey/Honeycomb Ice Cream New Product Development Process Food Trends of The Post-Covid Era Delicious Doughnuts Small Size, Big Flavour Free Product Development Worksheets Inclusion and Chocolate Coated Ice Cream Bars White Peppermint Crunch Chocolate Bar Spicy Ginger White Chocolate Bar Chocolate & Caramel Coffee Crunch Ice Cream Chocolate Fudge Ice Cream Mint Crunch Truffles Caramel Fudge Museli Bars Peanut Brittle Ice Cream Rainbow Soft Crunch Ice Cream Deluxe Milkshakes Inclusion Workbook – Free Download Fresh & Fruity Inspired Inclusions Inspired by: Cookie Dough Food Trends In A Recession Inclusion Learning Centre: Free e-Course Free White Paper “Dietary Indulgence: Product Development Possibilities Expand With Sugar-Free Inclusion Options” What is the difference between Honeycomb and Hokey Pokey? Free Download: Inclusions Checklist Sugar-Free Inclusions Using Isomalt As A Sugar Replacement Honeycomb Inclusion Varieties/Shapes The Properties Of Fudge As An Inclusion By Application Minimizing Waste & Recyclable Packaging