Take your product to the next level with a chocolate inclusion that is sure to please. With a variety of sizes, textures, mix rates and dip processes, there are lots of creative ways to create new and exciting products for your market.
For our latest inclusion inspiration we mixed small inclusions (from a selection of 0-2mm, 2-4mm, and 0-4mm) to create an exciting mix of textures and visual interest.
Double-dipped or partial dip creates drama and indulgence and creates another level of visual interest.
Regardless of your requirements, our team are here to help create the right mix for your needs.
Inclusions for Inspiration
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Strawberry Milkshake Chip 2-4mm Coated -
Hazelnut Soft Crunch 0-2mm – 3423 -
Sugar Free Toffee Chip 2-4mm Coated – 3375 -
Orange Soft Crunch Chip 2-4mm -
Raspberry Soft Crunch 0-2mm Cocoa Butter Coated – 3420 -
Sugar Free Peppermint Chip 2-4mm Fat Coated – 3308 -
Sugar Free Butterscotch Chip 2-4mm Fat Coated – 3340 -
Sugar Free Raspberry Chip 2-4mm Fat Coated – 3348 -
Salted Caramel Chip 2-4mm Fat Coated – 3304 -
Maple Bacon Chip 2-4mm – 3336 -
Orange Chip 2-4mm Fat Coated – 3342 -
Manuka Honey Chip 2-4mm Cocoa Butter Coated – 3343 -
Natural Peppermint Chip 2-4mm Cocoa Butter Coated – 3344 -
Cherry Chip 2-4mm Fat Coated -
Peanut Flavoured Brittle 2-4mm -
Hazelnut Flavoured Praline 2-4mm – 3364 -
Coconut Soft Crunch Chip 1-4mm Cocoa Butter Coated -
Rainbow Soft Chip 2-4mm -
Honeycomb Chip 2-4mm Fat Coated – 3208