Looking for some fresh ideas for the next creative brief? We can help. Be it tracking down the latest trends, sharing new ideas or remixing classics, we love sharing application inspiration. Looking for some technically inspired ideas? Check out the Inclusions Learning Centre.
Bliss balls are a trendy treat of bite-sized proportion. These snack friendly treats are a perfect way to enjoy, indulge and experience delicious flavours without the guilt. Our sugar-free range of isomalt based inclusions helps you create guilt-free formulations for your customers, or try some of our popular sugar-boiled confectionery to create contrast in your flavours and textures with premium ingredients like manuka honey, or decadent fudge.
in a decadent bakery style biscuit. YUM! Looking to create something new and exciting in the bakery section? Our team would love to help. Check out the delicious Fudge Chunk Biscuits, Made with freeze/thaw stable fudge pieces (perfect for ready to bake products) and a delicious no dairy formulation gives decadence for formulations that require plant based ingredients.
Fudge Chunk Biscuits
These delicious treats were made with our favourite biscuit recipe, the only difference was we swapped out the chocolate chips for fudge chunks. Other delicious options we have tried and love include using nougat kibble (making for a treat with a sweet honey flavour) honeycomb balls, and caramel fudge balls.
How an inclusion performs in a bakery environment depends completely on the variables of the environment, heat, recipe, and time that you require in your process. The best way to test the suitability of inclusions for your process is to try it! Some of the best surprises come not from what the product stays looking like, but what the creation turns into.
Get inspired by something new and exciting. Check out the newest products added to our online inspiration catalog or browse some of our latest application examples. Our team is here to help you make great treats better.
Delicious inclusions are an exciting part of new and captivating products. With brand crossovers, collaborations and remixes regularly appearing it’s exciting to find new ways to translate customer favourite flavours from one application to another, extending the brand experience. Chocolate and caramel fudge are a fan favourite ice cream flavour, so we remixed it into a morning tea and cold-weather snack – muffins.
Looking to create something exciting in the bakery section?
We’re here to help and have experience with a variety of products in various situations.
Your difference is the difference. Be it temperature, moisture, time, or other unique and challenging features of your inclusion, our team is here to help you find a great tasting option that will spark excitement in your target market that suits the variables of your production process.
The options in honeycomb and hokey pokey are as varied as your needs and the FoodFlo team are dedicated to help you find a perfect inclusion match to help make your great treat better.
Our Hokey Pokey, also known as Honeycomb, Cinder Toffee, Sponge Toffee, is our hero product and it is the best you will find.
We offer this in many textures, sizes and shapes including Balls, Chips, Random Formed Pieces and Cubes. Also available with the selection of confectionery coatings to ensure you get just the right amount of crunch.
It is traditionally made with Gelatine, but on request, we have other options to meet specific requirements.
Added to ice cream is the favourite way to enjoy our Hokey Pokey, but also delicious in chocolate, on biscuits, in cake icing and much more…
Popular in North America for generations, doughnuts are becoming more and more popular around the world. Inspired by the tasty treats, our team created some new pairings as inspiration for your next project.
Take your product to the next level with a chocolate inclusion that is sure to please. With a variety of sizes, textures, mix rates and dip processes, there are lots of creative ways to create new and exciting products for your market.
For our latest inclusion inspiration we mixed small inclusions (from a selection of 0-2mm, 2-4mm, and 0-4mm) to create an exciting mix of textures and visual interest.
Double-dipped or partial dip creates drama and indulgence and creates another level of visual interest.
Regardless of your requirements, our team are here to help create the right mix for your needs.
Rich milk chocolate combined with a white minty kibble. Thanks to the larger pieces of white peppermint soft crunch, the subtle flavour surprise is surpassed only by the novel texture. Gives real excitement to the visual experience during bar breaking and sensory experience of tasting with quality and flavour sure to create new favourites.
Inspired by spiced latte’s and other seasonal spiced beverages, spicy ginger soft crunch, mixed into smooth white chocolate.
This was a fan favourite during our staff taste-testing not only for the delicious flavour mix but for the perks of the gentler wield to the tooth of the soft crunch compared to a traditional sugar boiled kibble.