Looking for some fresh ideas for the next creative brief? We can help. Be it tracking down the latest trends, sharing new ideas or remixing classics, we love sharing application inspiration. Looking for some technically inspired ideas? Check out the Inclusions Learning Centre.
Popular in North America for generations, doughnuts are becoming more and more popular around the world. Inspired by the tasty treats, our team created some new pairings as inspiration for your next project.
Take your product to the next level with a chocolate inclusion that is sure to please. With a variety of sizes, textures, mix rates and dip processes, there are lots of creative ways to create new and exciting products for your market.
For our latest inclusion inspiration we mixed small inclusions (from a selection of 0-2mm, 2-4mm, and 0-4mm) to create an exciting mix of textures and visual interest.
Double-dipped or partial dip creates drama and indulgence and creates another level of visual interest.
Regardless of your requirements, our team are here to help create the right mix for your needs.
Rich milk chocolate combined with a white minty kibble. Thanks to the larger pieces of white peppermint soft crunch, the subtle flavour surprise is surpassed only by the novel texture. Gives real excitement to the visual experience during bar breaking and sensory experience of tasting with quality and flavour sure to create new favourites.
Inspired by spiced latte’s and other seasonal spiced beverages, spicy ginger soft crunch, mixed into smooth white chocolate.
This was a fan favourite during our staff taste-testing not only for the delicious flavour mix but for the perks of the gentler wield to the tooth of the soft crunch compared to a traditional sugar boiled kibble.
A rich chocolate ice cream with caramel swirl and coffee soft crunch inclusion. Inspired by the concept of the reminders of a foreign holiday, cafes, gelatos, and indulgence this pick me up is sure to be a favourite. Like a European holiday in a bowl.
Inspired by the global demand for baking ingredients, food kits, and self-development, indulge your customers in immersive learning and creating an experience with simple to make dessert kits. With premium ingredients and flavours not available in any other aisle and the satisfaction of home-made, patisserie inspired results.
Mint coated chocolate truffles are a fudgy, buttercream inspired offering rolled in crunchy mint kibble.
Alternatively, include the sweet pieces as texture variances and flavour bursts inside energy balls and protein bites.
Muesli bars are a lunch box staple. Step up the lunchbox experience with fudge balls. The chewy, caramel texture of fudge balls provides premium mouth feel variety and flavour for a deluxe taste experience.
Inclusions without nuts don’t have to mean a nut-free final product, with our range of brittles, butterscotch, caramels and soft kibbles giving product developers scope to deconstruct flavours for a premium finished product worthy of your customer’s next Instagram post.
There are few things more traditional than homemade peanut brittle and vanilla ice cream, this isn’t boring basic vanilla with little bits of the traditional treat mixed inside. This is a deconstructed premium delight:Recipe (as shown in the photo):
1 Part Roasted and Salted Peanut Halves
2 Parts 8mm Brittle Balls (Cocoa Butter Coated to retain just the right amount of “crunch” in ice cream)