Delicious Doughnuts

Delicious Donuts header image with multiple inclusion topped donuts piled on cuttingboard and baking paper-grey bg

Popular in North America for generations, doughnuts are becoming more and more popular around the world. Inspired by the tasty treats, our team created some new pairings as inspiration for your next project.

Caring Hands - Person sitting at table with coffee and two donuts, one part eaten in hand other on cutting board

How about the fizzy tingle of fruit flavours in contrast to the sweet dough treat.

Dark Chocolate Peppermint Kibble on donut with product on white background

Or the winning combination of dark chocolate covered mint kibble (4-8mm) with a traditional chocolate glaze.

Choc honeycomb donuts -two glazes and inclusion on white background

Traditional Chocolate Honeycomb is a crossover of new mediums and traditional flavours.

Box of 12 mixed donuts with inclusions on white background

Or any other variety of exciting combinations.

Inclusions to Inspire

Inspired to use inclusions with your next project? Our team would love to help.

Inclusion and Chocolate Coated Ice Cream Bars

Standing ice cream bar and ice cream bar on plastic wrapper (both covered with chocolate and inclusions) on marble top with teatowel
Standing ice cream bar and ice cream bar on plastic wrapper (both covered with chocolate and inclusions) on marble top with teatowel

Take your product to the next level with a chocolate inclusion that is sure to please. With a variety of sizes, textures, mix rates and dip processes, there are lots of creative ways to create new and exciting products for your market.

3 Ice Cream Bars on white bg

For our latest inclusion inspiration we mixed small inclusions (from a selection of 0-2mm, 2-4mm, and 0-4mm) to create an exciting mix of textures and visual interest.

Double-dipped or partial dip creates drama and indulgence and creates another level of visual interest.

Two chocolate and inclusion coated ice cream bars on white background

Regardless of your requirements, our team are here to help create the right mix for your needs.

Inclusions for Inspiration

White Peppermint Crunch Chocolate Bar

White Peppermint Soft Kibble in Choc (milk choc bar and pieces)

Rich milk chocolate combined with a white minty kibble. Thanks to the larger pieces of white peppermint soft crunch, the subtle flavour surprise is surpassed only by the novel texture. Gives real excitement to the visual experience during bar breaking and sensory experience of tasting with quality and flavour sure to create new favourites.

Spicy Ginger White Chocolate Bar

Spicy Ginger Soft Crunch inside White Chocolate bar (broken into pieces)

Inspired by spiced latte’s and other seasonal spiced beverages, spicy ginger soft crunch, mixed into smooth white chocolate.

This was a fan favourite during our staff taste-testing not only for the delicious flavour mix but for the perks of the gentler wield to the tooth of the soft crunch compared to a traditional sugar boiled kibble.

Mint Crunch Truffles

Tea party with 4 mint kibble covered chocolate truffles laying on long dessert tray.

Inspired by the global demand for baking ingredients, food kits, and self-development, indulge your customers in immersive learning and creating an experience with simple to make dessert kits. With premium ingredients and flavours not available in any other aisle and the satisfaction of home-made, patisserie inspired results.

Mint coated chocolate truffles are a fudgy, buttercream inspired offering rolled in crunchy mint kibble.

Alternatively, include the sweet pieces as texture variances and flavour bursts inside energy balls and protein bites.

Peanut Brittle Ice Cream

Application inspiration - peanut brittle ice cream and deconstructed inclusions

Inclusions without nuts don’t have to mean a nut-free final product, with our range of brittles, butterscotch, caramels and soft kibbles giving product developers scope to deconstruct flavours for a premium finished product worthy of your customer’s next Instagram post.

There are few things more traditional than homemade peanut brittle and vanilla ice cream, this isn’t boring basic vanilla with little bits of the traditional treat mixed inside. This is a deconstructed premium delight:Recipe (as shown in the photo):

  • 1 Part Roasted and Salted Peanut Halves
  • 2 Parts 8mm Brittle Balls (Cocoa Butter Coated to retain just the right amount of “crunch” in ice cream)
  • Mixed into a Vanilla Ice Cream Base