Salted Caramel Fudge Pieces – 3017

Key Considerations:

• Visual Appeal – How the product looks on or in your product is important.
• Production Requirements – What stresses the ingredients going to be facing will help direct inclusion choices. low heat or minimal baking processes provide opportunities for differing ingredients than those that need to withstand a baking or dough process. Plus we also need to consider your line and process as to what size can be handled by your manufacturing equipment and special storage requirements you may have.
• Decor or Ingredient – The right inclusion for your needs will vary based on the stresses that it will be exposed to. The inclusions inside a product will have differing requirements to those that are used for decor.

We have collected some inspiration from across our range and capabilities below with multiple other options available. Instantly book an appointment time that works for you and your team to discuss your requirements with our sales team.

Key Considerations:

• Production Requirements – If you have specific needs in your production processes that include ways to limit moisture migration looking at a light  coating free flow may be considered, or you may have specific claims you need support to achieve.
• Line Size – It is important to have ingredients that work well with your equipment and processes to keep production efficiencies.
• Final Shape/Size – Products that are ideal for panning differ to those that will work and present best in a snack size chocolate bar.

Here is a selection of delicious inclusions we think you will love as part of your next chocolate/confectionery project.

Key Considerations:

• Freeze/Thaw Stability – How the product and inclusions in it behave as it changes temperature and solid ice cream starts to melt (which can attract extra moisture, hardness changes, and even texture and taste if not managed carefully)
• High Moisture Environment – Moisture tends to soften inclusions, so finding ways to coat your inclusion will help prolong the crunch experience.
• Texture & Hardness – Changes in temperature can influence the texture and hardness of the inclusions. You want it firm, but not so firm it hurts your teeth.
• Line Size – It is important to have ingredients that work well with your equipment and processes to keep production efficiencies.

Here are some of our favourite products that taste great in ice cream as inspiration for your next project.