Chocolate/Confectionery

Key Considerations:

• Production Requirements – If you have specific needs in your production processes that include ways to limit moisture migration looking at a light  coating free flow may be considered, or you may have specific claims you need support to achieve.
• Line Size – It is important to have ingredients that work well with your equipment and processes to keep production efficiencies.
• Final Shape/Size – Products that are ideal for panning differ to those that will work and present best in a snack size chocolate bar.

Here is a selection of delicious inclusions we think you will love as part of your next chocolate/confectionery project.