Chocolate/Confectionery
Key Considerations:
- Production Requirements – If you have specific needs in your production processes that include ways to limit moisture migration looking at a light coating free flow may be considered, or you may have specific claims you need support to achieve.
- Line Size – It is important to have ingredients that work well with your equipment and processes to keep production efficiencies.
- Final Shape/Size – Products that are ideal for panning differ to those that will work and present best in a snack size chocolate bar.
Here is a selection of delicious inclusions we think you will love as part of your next chocolate/confectionery project.
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Sugar Free Strawberry Chip 2-4mm
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Vanilla Milkshake Fudge Balls 6mm
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Sugar Free Fizzy Fruit Chip 0-5mm
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Pineapple Soft Crunch 2-12mm
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Banana Soft Crunch 2-12mm
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Feijoa Soft Crunch 2-12mm
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Choc Fudge Balls 4mm
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10mm Fudge Balls Chocolate Coated
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Strawberry Milkshake Chip 2-4mm Coated
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Hazelnut Soft Crunch 0-2mm – 3423
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White Choc Fudge Ball – 3019
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Milk Choc Fudge Ball – 3020
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Showing 1–12 of 73 resultsSorted by latest