Ice Cream

Key Considerations:

• Freeze/Thaw Stability – How the product and inclusions in it behave as it changes temperature and solid ice cream starts to melt (which can attract extra moisture, hardness changes, and even texture and taste if not managed carefully)
• High Moisture Environment – Moisture tends to soften inclusions, so finding ways to coat your inclusion will help prolong the crunch experience.
• Texture & Hardness – Changes in temperature can influence the texture and hardness of the inclusions. You want it firm, but not so firm it hurts your teeth.
• Line Size – It is important to have ingredients that work well with your equipment and processes to keep production efficiencies.

Here are some of our favourite products that taste great in ice cream as inspiration for your next project.