The traditional flavour of sugar that has been caramelised over by heat and mixed to create a light and fluffy texture that mimics the inside of the hives of bees, isn’t a new concept and is well known by a variety of names and traditions around the world. Applications beyond snacking on the simple treat itself and including it into other products is still an under-developed territory which has only recently started to see more traction on store shelves and menus.
With over 50 different varieties and formulations available, our in-house product development experts have developed a range of honeycombs that help capture this nostalgic experience across a range of applications, from the production of balls and pieces well suited to high moisture and freeze/thaw environments, through crumbles of the favourite treat perfect for in chocolate or other treats or our innovative sugar-free version that allows for the mouth feel and taste of the traditional treat without the sugar.
![Choc Honeycomb wrapped with coffee on LHS and sprinkled inclusions on white bg](https://foodflo.co.nz/wp-content/uploads/3226-Choc-Honeycomb-wrapped-with-coffee-on-white-bg-1600.png)
![Choc Honeycomb Milkshake on white background](https://foodflo.co.nz/wp-content/uploads/Choc-Honeycomb-Milkshake-1600.jpg)
![pile of inclusion topped donuts with caramel and chocolate flavour focus on white background](https://foodflo.co.nz/wp-content/uploads/pile-of-inclusion-topped-donuts-with-caramel-and-chocolate-flavour-focus-on-white-background-1600.jpg)
![single ice cream bar and wrapper on marble top with teatowel](https://foodflo.co.nz/wp-content/uploads/single-ice-cream-bar-and-wrapper-on-marble-top-with-teatowel-1600.jpg)
![Ice Cream Cone styled on cutting board with inclusions in pinch bowls, ice cream scoop and tea towel on grey tabletop](https://foodflo.co.nz/wp-content/uploads/3167-Ice-Cream-Cone-styled-on-cuttingboard-1600.jpg)
![Honeycomb/Hokey Pokey](https://foodflo.co.nz/wp-content/uploads/Honeycomb-Category-Image-1-1024x576.jpg)