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  • About
    • Inclusion Learning Centre
    • Quality & Safety
    • Blog & Resources
      • Application Inspiration
    • Careers
      • Featured Team Members
  • Quality Inclusions
    • Honeycomb/Hokey Pokey
    • Sugar Boiled Confectionery
    • Sugar Free
    • Soft Crunch
    • Fudge
    • Sherbet Crunch
    • Popcorn
    • Other
  • Innovations & New Products
    • Development Process & Options
    • Application Inspiration
  • Contact
    • Frequently Asked Questions
    • Book A Call
Home / Blog/Article / The Properties Of Fudge As An Inclusion By Application

The Properties Of Fudge As An Inclusion By Application

Properties of Fudge Inclusions By Application

Lionel walks us through the variety of fudge flavours, shapes, formulations and sizes. With such a range on offer, there is sure to be a deliciously fudgy offering right for your next project be it the softer caramelly fudge balls or the short-grained traditional fudge pieces perfect for ice cream.

Category: Blog/Article

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Foodflo International supplies quality inclusions for food manufacturers and is still owned by the Cox Family who founded it in 1975.

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All suitability or attributes of products listed are provided on an example case only and subject to change. Please let our team know of your requirements and restrictions before ordering products as formulations are often claim suitable but require specific process controls or certification processes to ensure the accurate use of restriction claims as required in finished goods. Minimum order quantities and delivery lead times apply. Our team are here to assist