Popular in North America for generations, doughnuts are becoming more and more popular around the world. Inspired by the tasty treats, our team created some new pairings as inspiration for your next project.
How about the fizzy tingle of fruit flavours in contrast to the sweet dough treat.
Or the winning combination of dark chocolate covered mint kibble (4-8mm) with a traditional chocolate glaze.
Traditional Chocolate Honeycomb is a crossover of new mediums and traditional flavours.
Or any other variety of exciting combinations.
Inclusions to Inspire
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Spicy Ginger Soft Crunch 2-12mm Cocoa Butter Coated – 3412 -
Vanilla Soft Crunch 2-4mm Coated – 3419 -
Strawberry Soft Crunch 2-4mm Coated -
Coconut Fudge Chunks Milk Chocolate Coated -
Fizzy Fruit Chip -
Creme Brule Chip 2-6mm Fat Coated – 3331 -
Creamy Caramel Chip 2-6mm Fat Coated – 3337 -
Raspberry Chip 2-4mm Fat Coated – 3369 -
Hazelnut Flavoured Praline 2-4mm – 3364 -
Dark Chocolate Biscuit Soft Crunch Chip – 3418 -
White Peppermint Soft Crunch Chip 2-6mm – 3411 -
Choc Honeycomb Chip – 3206
Inspired to use inclusions with your next project? Our team would love to help.