Chocolate Options As Confectionery Inclusion Coatings

As we noticed in the Confectionery Coatings and Moisture segment, Chocolate is an excellent moisture barrier and popular flavour profile.

In this segment, Lionel shows us the variety of types of chocolate that we offer. He also points out the ability to offer our clients custom processes, such as partial coatings.

We offer compound chocolate (made from sustainable palm oil of course) in white, milk and dark varieties.

For a premium product, we offer cocoa butter formulations and premium chocolate also in milk, dark and white varieties.

Chocolate is applied to inclusion products through the panning process.