We developed this product line in answer to requests for a non-hygroscopic inclusion for Quick Service Restaurant desserts and toppings.
If you are looking for a biscuit type texture but want to avoid gluten, look no further.
It is an excellent product for where ingredients will be exposed to the open air, such as when dosing onto Shakes or Sundaes.
We offer this product in a range of sizes, flavours and colours, the choice is yours.
Options to tempt your customer include Dark Choc piece, White Choc coated…gluten-free Cookies and Cream! Or a spicy ginger crunch in a spoon of delicious ice cream or in a seasonal shake.