Isomalt & Sugar Free inclusions

Isomalt & Sugar Free inclusions
There has been a lot of interest recently in developing products with inclusions that are low sugar or sugar-free.  Foodflo has been developing sugar-free options for customers for quite some time and has a range of options available.  Our popular range of sugar-free products uses isomalt instead of usual sugar or...

Food Trends

Food Trends
    Text from the video: Hello, this is Lionel from FoodFlo International, and I am going to speak with you about some strong trends we see in the food industry and how FoodFlo International can assist you with leveraging these trends. Some of the trends that we see in...

FAQ - Where Do Your Products Come From?

FAQ - Where Do Your Products Come From?
  Frequently Asked Question from our Customers: Where do our products come from? All of them come to you from our factory which is located in the Lower North Island of New Zealand, perfectly located to distribute around NZ and the rest of the world. There are a handful of...

A Chat About Choc Honeycomb

A Chat About Choc Honeycomb
FoodFlo International has a 42+ year history of making quality hokey pokey and honeycomb for the New Zealand, Australia and international markets. From the every famous Choc Hokey Pokey cube in our 130g and 300g retail bags under the Kiwiland Confectionery brand, through to bulk choc coated or bare honeycomb, ...

Top 3 Flavour Trends

Top 3 Flavour Trends
There seem to be new products and trends developing around every turn. Some are more popular than others. Here are our three favourite flavour trends at the moment. Regionalised Ingredients More than ever there is attention to what is in our food and where it comes from. Be it NZ...

Hokey Pokey Balls

Hokey Pokey Balls
Not all hokey pokey is the same. With over 50 varieties available there is bound to be something to suit your next project. This week, Lionel shares with us some of the differences across our range of Hokey Pokey balls. Colour, recipe, size and ingredients all matter when you are...

FoodFlo - A History

FoodFlo - A History
John Cox, Managing Director, sat down to share some of FoodFlo's history. From the beginning - a 23-year-old man looking for an occupation with a mortgage-free home, $1000 in savings, and a Ford Cortina, to the confectionery business we know today - exporting to the world, from Pahiatua.