We announce and welcome Paul Chapman as our new Chief Operating Officer at FoodFlo International Ltd.
Mr Chapman brings with him experience in the FMCG industry and staff leadership from a variety of management roles with Fonterra, while his experience with Tulloch Group brings quality systems and safety management experience. Most recently Paul has been with FoodFlo to support health & safety program developments and supporting private clients as a consultant.
“I am excited to join FoodFlo and assist the transition of the business from a family owned business to a corporate structure.” Says Mr Chapman, “With a focus on health and safety, staff wellbeing, and LEAN optimisation, I have no doubts that this fantastic Pahiatua business, serving customers around the world, will be a world leader in their industry. We already know their Hokey Pokey is!”
We are delighted to have Paul join our senior leadership team alongside CEO Matthew Cox, Chairman of the Board John Cox, and the other family members who work in and own the business.
About FoodFlo International Ltd: In 1975, at the age of 23, John Cox purchased a small confectionery manufacturing business. Over the past 42 years, it has developed into FoodFlo International Ltd. FoodFlo is a family owned business manufacturing confectionery inclusions for the food industry. They also produce custom packaged promotional confectionery and a line of retail confectionery under the Kiwiland Confectionery brand from their Pahiatua factory for domestic and international customers.